The passion for food brought us here, actually the passion for GOOD food.
More than 10 years of experience as a chef around the globe for Damian and being raised pretty much amongst pots and dishes my self couldn’t lead us somewhere else.
Then the dream: living in this beautiful country Australia and the long quest for residency.
Everything started 4 years ago, when we landed from two different side of the world.
Damian was in New Zealand, working his ass off in a famous café, I was in Italy working as a teacher and helping out my mum in our family restaurant.
We met in Port Douglas and from the start we realised to have something in common… yes we needed to admit that we are two food freaks.
When eating becomes not a first survival necessity but an orgasmic experience you know that every single thing that poses on your tongue needs to be just perfect.
Also when family and friends start telling you that is insane that your first though when you open your eyes is what to cook for tea you may have to be honest with yourself and accept your “gourmet food addiction” as part of your being.
People say that when you know you have a problem you are half way to the resolution and that was the true for us.
Stay tuned for home made recipes and reviews of places we went back for seconds!
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